Amaranthus campestris is a medicinal herb. Amaranthus campestris can be cooked with a variety of pulses, fries and silage. It helps in controlling tuberculosis, hemorrhoids, nausea and flu and to get rid of gas and rheumatism.

Fresh Palak which is also known as spinach is a wonderful green leafy vegetable often recognized as one of the functional foods. Palak offers wholesome nutritional, antioxidants and anti cancer composition. The tender, crispy, dark green leaves make palak one of the favorite ingredients of chefs all around the planet. It is also associated with a lower risk for cardiovascular disease. The shelf life of palak is of one day and can be stored either in an ambient environment or a refrigerator.